Creamy Coleslaw (an HKC Original Creation)

I guess the southern roots are really showing with this one but there's nothing this family loves more than a big bowl of creamy coleslaw to complement our burgers and hotdogs. 

This HKC Original Creation slaw is also wonderful as a picnic side dish, or with a plateful of barbecue, or to complement a barbecue sandwich.

I, personally, also enjoy it right by itself as a light side salad with a small slice of toasted garlic bread or a few crackers for lunch.

What You Need:

1 pound pre-packaged slaw mix (cabbage, carrots, and red cabbage)
1 bunch (5-6) green/spring onions, finely chopped

Sauce
2/3 cup mayonnaise
2 Tablespoons milk
1 Tablespoon white vinegar
¼ teaspoon salt
½ teaspoon white pepper
2 teaspoons poppy seed

  

Let's Create:

• In medium mixing bowl, combine the Sauce ingredients and whisk until smooth.
• Add onions and slaw mix to sauce and stir until well-coated.
• Transfer to serving dish, sprinkle top with additional poppy seed if desired, refrigerate at least one hour prior to serving.

Nutrition Facts:   Not available.

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