Thursday, October 4, 2012

Oven Roasted Potatoes

The aroma that fills your kitchen, no! your entire house, while these are baking is absolutely mouth-watering and I can guarantee you'll be sampling one (or three) before these make it to your table.    


What You Need:
6 cups quartered new (red) potatoes
1/4 cup light olive oil
2 Tbsp DYB? French Fry Seasoning*


Let's Create:
Whisk the olive oil and seasoning blend in a mixing bowl.
Add potatoes and coat well.


Let's Cook:
  • Preheat oven to 375.
  • Spread the potatoes evenly on a baking sheet.
  • Bake for 40-45 minutes. (no need to stir during baking).

Nutrition Facts:   Not Available.

*DoYouBake? French Fry Seasoning can be purchased from Love 2 Bake.

Don't forget to check the "Seasonal Foods" section below to see what's in season for your area, and as always, Wishing You ...
Be the next to receive my "Tested & Approved Seal" from Home Kitchen Cookin'. Send an email with your favorite recipe.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...