Onion-Dijon Pork Chops

This more than delicious dish had everyone licking their chops.

Better make plenty of these, Mom!  These pork chops will keep 'em coming back for more.

They were so tasty and tender that everyone at the table was looking for seconds.

What You Need:
4 boneless pork loin chops (5 ounces each)
¼ teaspoon salt
¼ teaspoon pepper
½ small red onion, thinly sliced and separated

Sauce
¼ cup water
¼ cup malt vinegar
4 Tablespoons brown sugar
2 Tablespoons Dijon mustard

* I used 6 bone-in chops (4 ounces each) and doubled the sauce ingredients.

Let's Create:

• Sprinkle the pork chops with salt and pepper.
• Briskly whisk all remaining ingredients together (except the onions) in a small bowl.

Let's Cook:

• In a large, nonstick skillet coated with cooking spray, cook chops over medium heat for 4-6 minutes on each side, until lightly brown.
• Remove from pan, and keep warm.
• Add the remaining ingredients to the skillet and stir to loosen the browned bits.
• Bring to a boil and cook for 2 minutes or until sauce begins to thicken, stirring frequently.
• Return chops to the pan and thoroughly coat with sauce.
• Reduce heat, cover and simmer for 4-5 minutes or until meat is done (meat thermometer will read 160°).

Nutrition Facts:   Not available as this recipe was altered from its original version, found on page 278 of the Taste of Home, Diet Comfort Food Cookbook.

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