Fresh Fruit Cups with Sour Cream Sauce

These fresh fruit cups make the perfect ending to any great meal, and who doesn't love a fantastic dessert?  They're also great as an after-school snack when dinner's going to be a good bit later than normal. They're light, tasty and just the right size. 

These 1 cup serving sizes were a huge hit and got a thumbs up all the way around the table!

What You Need:
3 medium ripe peaches, pitted, and chunked
6-8 large strawberries, diced

Sauce
1 cup reduced-fat sour cream
1/8 cup honey

Let's Create:

• Mix prepared fruit in a medium bowl and refrigerate covered for 1-2 hours.
• Whisk together the sour cream and honey until smooth, cover and refrigerate.
• Once fruit has chilled for at least one hour, spoon it into serving cups and top with 1 tablespoon of sauce.

Optional: 
Substitute fruit with your own preferred or with seasonal berries.
Divide any additional sauce over fruit cups.

YIELD:  5 cups

  

Nutrition Facts:   None available as this recipe was altered from its original version, found on page 216 of the Taste of Home, Diet Comfort Food Cookbook.

  

Don't forget to check the "Seasonal Foods" section below to see what's in season for your area, and as always, Wishing You ...

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