Asian Style Beef-Steak Stir Fry

One of my personal favorite comfort foods is a great stir-fry.  Rice, a nice meat and veggie combo with the gravy/sauce all served up in one dish?  YUM!  This is just one of many different stir-fry recipes I and the family love anytime. 

Served up with a nice side salad or green veggie and maybe some dinner rolls or biscuits, makes a wonderfully filling meal.

This entrée was plated with Dijon Green Beans.



What You Need:
1½ - 2 lbs beef top sirloin steak (cut into thin pieces)
1 bunch green/spring onions (usually 5-6) finely diced, including greens
1 small leek, white portion only - finely chopped (discard the greens)
1 Lrg. or 2 small sweet red peppers - julienned

Sauce/Marinade
1/2 cup lime juice
6 Tbsp. honey
2 Tbsp. reduced-sodium Soy Sauce
4 tsp. sesame oil (or Olive Oil)
4 tsp. fresh minced ginger root
1 Tbsp.  minced fresh cilantro

1/2 tsp. salt
1/4 tsp. pepper


Let's Create:

• Start by combining the first six ingredients for the Sauce/Marinade.  Whisk well so the honey is completely incorporated into the sauce.
• In a large resealable bag, combine the prepared steak with 2/3 Cups of the marinade, zip closed removing as much air as possible, then turn the meat inside the bag to coat.  Refrigerate for ONE HOUR.
• Add salt & pepper to the remaining Sauce/Marinade, cover and refrigerate.  This is a good time to finish up any necessary prep work.
• Once meat has marinaded for one hour ...

Let's Cook:
In a non-stick skillet or wok coated with cooking spray, stir-fry the beef until it's no longer pink; remove from pan and keep warm.

In the same pan, add the onions, leeks, and peppers.  Stir-fry until the peppers are tender-crisp.  Stir in the reserved marinade and return the beef to the pan until heated through. 

Prepare your favorite white rice per package directions and spoon into a large glass dish.  Spoon the Beef-Steak Stir Fry over the rice and your main entrée is DONE.

Nutrition Facts:  Not Available.

Don't forget to check the "Seasonal Foods" section below to see what's in season for your area, and As Always ...

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