Chuck Steak

What You Need:
1.5 - 2 lb chuck steak
1 potato per family member
1-2 packets baby carrots

fresh or dried chives

1/4 cup A-1 Steaksauce
1/4 cup worcestershire sauce
1 packet onion soup mix
4 Tbsp light brown sugar

Let's Create:
Line a size appropriate glass pyrex dish with aluminum foil, leaving plenty for wrapping your meal.

Braise the steak on both sides in a skillet on high heat, place in prepared dish.
Arrange potatoes and carrots around the steak.

Sauce:
Whisk the steak sauces, soup mix, and brown sugar until well blended. 
Spoon sauce evenly over the steak.
Sprinkle top of meal with chives.

Wrap the foil around the meal, sealing the edges.

Let's Cook:
Cook in a preheated oven at 400°F for 2 hours.

Nutrition Facts:  Not available. 

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